Pendampingan Desain Logo dan Kemasan untuk Meningkatkan Daya Saing Produk Lokal
DOI:
https://doi.org/10.59246/alkhidmah.v2i3.970Keywords:
Logo, packaging, SMEsAbstract
This service aims to increase the competitiveness of small and medium enterprises (SMEs) by developing effective logo and packaging designs. Logo and packaging design play an important role in building brand identity, attracting consumer attention, and differentiating products from competitors in a competitive market. However, many SMEs face challenges in managing and developing designs that suit the characteristics and values of their products. This service approach involves several strategic methods, including analysis of the needs and challenges of SMEs, workshops and training for education about design, direct assistance in design development, as well as ongoing monitoring and evaluation of design implementation. Through this approach, SMEs can increase their understanding of the importance of logo and packaging design, overcome implementation barriers, and increase their products' competitiveness in local and global markets. The service results showed a significant increase in the quality of logo and packaging design, positive responses from consumers, and an increase in SME brand recognition. The conclusion of this service highlights the importance of a holistic and sustainable approach in developing logo and packaging design as an integral part of SME marketing strategy. It is hoped that the experience from this service can provide inspiration and guidance for other SMEs to utilize logo and packaging design as a strategic tool in increasing the competitiveness and sustainability of their business.
References
Bilali, J. B. (2022). Small/medium Sized Enterprises (SMEs) Competitiveness: A Global Perspective Competitiveness of Small and Medium-sized Enterprises. Journal of Enterprise and Business Intelligence, 2(2), 109–119. https://doi.org/10.53759/5181/jebi202202012
Prabowo, P., & Soekardi, C. (2023). SMEs’ Eco-Friendly Food Packaging Critical Factors: An Empirical Study. International Journal of Application on Sciences, Technology and Engineering, 1(2), 529–535. https://doi.org/10.24912/ijaste.v1.i2.529-535
Sivanya, M. (2020). A Study On Impact Of Globalization On Business. International Review of Business and Economics, 4(2), 135–138. https://doi.org/10.56902/irbe.2020.4.2.51
Swasty, W., & Mustafa, M. (2023). Using Multiple Case Studies to Examine the Role of Colours in SME Food Packaging. Wacana Seni, 22, 82–96. https://doi.org/10.21315/ws2023.22.6
Taufikurrahman, T., Baihaqi Yusuf, A. R., Fatimatuzzahro, U., Febriari Rahmawati, E., Fadila Aprilia, F., Nur Fadillah, A., Setiawati, P., Tri Aidhaningtyas, F., Rahma Krisna, N., Surya Murti, D., Laksmana Putra, S. F., & Ardiyana, I. G. (2022). Pendampingan Pembuatan Label Pada Produk Kemasan Umkm Di Desa Besuk, Kecamatan Bantaran, Kabupaten Probolinggo. Jurnal Penyuluhan Dan Pemberdayaan Masyarakat, 1(2), 48–54. https://doi.org/10.59066/jppm.v1i2.62
Yadav, S. (2024). The Influence of Packaging on Consumer Perception. Interantional Journal of Scientific Research in Engineering and Management, 08(04), 1–5. https://doi.org/10.55041/ijsrem32315
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.