Azhalia Sukma Putri, et al. “Penerapan Kontrol Kualitas Produk Sponge Cake Di Pastry Section Harris Hotel & Conventions Bundaran Satelit Surabaya”. ALFIHRIS : Jurnal Inspirasi Pendidikan, vol. 3, no. 1, Jan. 2025, pp. 216-27, doi:10.59246/alfihris.v3i1.1237.